tel:
+86 191 2184 0829email:
jean@yuchengmachine.com
This machine can also do Dafu and Youth League.
YC-170 Mochi Ice Cream Machine is designed to handle a variety of foods with different shapes, sizes, and fillings. Like Soft Cookies,Single Color Cookies,Center Filled Cookies,Sable Cookies,Chocolate Chips Cookies,Double Color Cookies,Stripe Cookies,Ice Box Cookies,Sliced Cookies,Rice Cake Cookie,Jam Filling Cookies,Lava Cookies,Fig Cookies,Bar Cookies,Twisted Cookies,Mochi Ice Cream,Mamoul,Nastar,Pineapple Cookies,Kubba,kubbeh,kibbeh,Mochi Ice Cream,Energy Ball,Protein Ball,Protein Bites,Rum Ball,Tamarind Ball,Energy Bar,Protein Bar,Kleija,Fishball,Fish ball,Meatball,Meat ball,Coxinha,Croquette,Sesame Ball,,Falal,Falafel,Cheese Ball,Cheese Pie,Pumpkin Pie,Tamale,Tulumba,Rice Cake,Meat Patty,Open Top Pizza,Mini pizza,Crystal Mooncake,Crystal Cake,Mooncake,Moon Cake.
1.Automatic mixing makes the Mochi Ice Cream dough more delicate and elastic by controlling the dough temperature, water absorption, etc.
2.YC-170 Automatic encrusting machine produces accurately, and the finished Mochi Ice Cream crust and filling are evenly matched.
3.The production efficiency can be as high as 5,000 units per hour, which greatly improves the production efficiency of Mochi Ice Cream and can promptly meet the demand growth during the recent peak consumption period.
4.YC-136 Mochi Dough Steaming&Mixing Machine uses hexagonal rods for stretching and steam exchange mixing, which has the characteristics of good effect, uniform maturity and fast speed. It uses Japanese original frequency conversion control, imported seals, and the stirring speed can be controlled. This equipment uses hexagonal rods and U-shaped stirrers for mixing. It uses Japanese original frequency conversion control, imported seals, and the stirring speed can be controlled. It has a timing warning device and automatic pouring. Flip control, made of stainless steel 304, meets food hygiene requirements.
Model |
Capacity |
Product weight |
Power |
Outline dimension |
Machine weight |
Mochi Ice Cream Encrusting Machine |
20-120pcs/min |
10-125g |
220V/20kw |
610*130*130cm |
≥1300kg |
Our factory is a manufacturing facility that produces goods or products.lt is equipped with machinery,equipment,and tools necessary for the pro- duction process.The factory may specialize in producing a specific type of product or produce a range of products depending on the demand and market needs.
The factory may employ a large number of workers who are responsible for operating the machinery,monitoring the production process, and ensuring quality control.The workers may be organized into different departments or teams based on their skills and expertise.
The factory may also have a management team responsible for overseeing the operations, managing resources,and ensuring compliance with safety and environmental regulations. The production process in a factory typically involves several stages, including raw material procurement,manufacturing,quality control, packaging, and distribution.
The factory may source raw materials from suppliers,manufacture the product using various processes such as assembly lines,test the product for quality,package it for distribution,and finally ship it to customers or retailers.
Factories play a crucial role in the economy by providing employment opportunities,contributing to the growth of industries,and supplying goods and products to meet the demands of consumers.
We are the right manufacture and can customize different equipment materials,functional requirements,and out put requirements.
With safe operation tutorials,daily maintenance,tutorials,technical support and services.
Based on your budget considerations,environmental protection requirements,and delivery deadlines,we will give you different quotes!
A mochi ice cream machine is a specialized equipment designed for the automated production of mochi ice cream, a popular Japanese dessert consisting of a sweet rice dough (mochi) filled with ice cream.
The automatic mixing feature ensures the mochi ice cream dough is delicate and elastic by controlling factors such as dough temperature and water absorption, resulting in a consistent and high-quality product.
The YC-170 machine has a production capacity ranging from 10 to 100 pieces per minute, providing flexibility to meet varying production demands.
The machine can handle mochi ice cream products weighing between 15g and 120g.
The YC-136 machine boasts a capacity of 150L, with a speed ranging from 10 to 45 revolutions per minute. It utilizes hexagonal rods for stretching and steam exchange mixing, ensuring uniform maturity and fast processing.
The machine is electrically powered at 2KW and operates on 220V, 50/60Hz, 1Phase electricity. Control may involve a user-friendly interface for adjusting settings and monitoring production.
Safety features can vary, but common ones include automatic pouring and flip control, ensuring safe and controlled operations during production.
The YC-170 machine is designed for precision, and while it may have limitations on shapes, its versatility allows for customization within the specified product weight range.